Varietal Differences in Phenolic, Flavonoid and Capsaicinoid Contents in Pepper Fruits (Capsicum annuumn L.)
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چکیده
منابع مشابه
In Vitro Antioxidant Properties and Total Phenolic and Flavonoid Contents of Rumex Vesicaius L
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متن کاملAntioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
BACKGROUND The aim of this study was to screen various solvent extracts of whole plant of Torilis leptophylla to display potent antioxidant activity in vitro and in vivo, total phenolic and flavonoid contents in order to find possible sources for future novel antioxidants in food and pharmaceutical formulations. MATERIAL AND METHODS A detailed study was performed on the antioxidant activity o...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 2003
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.72.335